Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers.
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development.
Wellbeing in Later Life uses the latest research from a variety of disciplines to address and correct common myths and misconceptions about aging.
Global climate change is one of the most serious and pressing issues facing our planet.
This series of five volumes proposes an integrated description of physical processes modeling used by scientific disciplines from meteorology to coastal morphodynamics.